Flavours of the sea, freshness in each bite.
Pulpo Paul invites you to tempt your senses!
The letter
To Chop
S/ 22 (6 uds) S/ 42 (12 uds)
S/ 21 (3 uds) S/ 38 (6 uds)
S/ 22 (6 uds) S/ 42 (12 uds)
| S/ 37 (6 uds) | \r\nS/ 64 (12 uds) | \r\n
| S/ 14 |
| S/ 12 | \r\n\r\n |
Tiger milk
| An elixir of marine freshness, with the touch perfect of acidity and spicy that elevates each bite to an unforgettable experience. | \r\n|
| S/ 33.5 (Big) | \r\n\r\n |
| The creamy touch spicy of the cream of rocoto of the Cevicheria Octopus Paul is the perfect combination to enhance the flavour of any cymbal. | \r\n|
| S/ 38.5 (Big) | \r\n\r\n |
S/ 8.5 (Pota) S/ 16.5(Fish)
Chicharrones
| The crispy bite and gilded of pota that contrasts with his tender interior, perfectly flavoured for a flavour adictivo. | |
| S/ 42 | |
The pork crackling of the Cevicheria Octopus Paul is a crispy delicacy by out and substantial inside, that encapsula the fresh and delicate flavour of this noble fish.\r\nS/ 52 S/ 78 (Corvina)
The pork crackling of squid of the Cevicheria Octopus Paul is an explosion of flavour in each bite, with a crispy layer by out that hides a tender and soft squid inside, ideal to hammer or accompany.\r\nS/ 66
A generous and abundant source of happiness frita, that combines the best of the sea in a crispy feast and gilded for the delight of all.\r\nS/ 72\r\n S/ 98 (Corvina)\r\n
Intense and golden to the perfect point, combines deep flavours of the sea with the touch aromatic of the garlic and a fresh contrast that balances each bite. Crispy, substantial and conclusive from beginning to end. S/ 85 (Corvina)
Octopus
| The cause of octopus to the olivo of the Cevichería Octopus Paul is the tender octopus bathed in a rich and creamy sauce of olives, served on a base that exalta the marine freshness. | \r\n|
| S/ 56 | \r\n\r\n |
The octopus to the olivo of the Cevichería Octopus Paul is the essence of the sea served in an exquisite and creamy sauce of olives, a classical that deleita with his flavour and texture inigualables.
S/ 56
S/ 56
| The ceviche of octopus of the Cevicheria Octopus Paul is a full dish of flavour, where the tender octopus short in pieces to be marinado in citruses and spices that highlight the freshness of the sea and offer an unforgettable experience. | |
| S/ 65 | |
Sealed to the fire for a golden perfect and a tender interior, marinado to the style anticuchero that contributes character and depth. Accompaniments that balance texture and flavour in each bite.
S/ 75
S/ 75
Causes
\r\nS/ 48 S/ 79 (Corvina)
\r\nS/ 43
Ceviches, Tiraditos and More
Fish of the Day
(Presentations: Natural, Classic, Rocoto Cream)
S/ 65 S/ 69 (Corvina)
S/ 66 (Fishing of the day) S/ 89 (Fishing of luxury)
S/ 49 (Fishing of the day) S/ 80 (Fishing of luxury)
S/ 75 (Fishing of the day) S/ 98 (Fishing of luxury)
S/ 59 (Fishing of the day) S/ 96 (Fishing of luxury)
S/ 59 (Fishing of the day) S/ 85 (Fishing of luxury)
S/ 69 (Fishing of the day) S/ 92 (Fishing of luxury)
S/ 60 (Fishing of the day) S/ 89 (Fishing of luxury)
S/ 49 (Fishing of the day) S/ 86 (Fishing of luxury)
S/ 49 (Fishing of the day) S/ 86 (Fishing of luxury)
Tacu Tacus
S/ 58 S/ 75 (Corvina)
S/ 58 S/ 79 (Corvina)
| S/ 52 | S/ 62 (Corvina) |
Rices of All Life!
S/ 54
S/ 49
S/ 48 S/ 52 (Corvina)
S/ 46 S/ 58 (Corvina)
Premises
Come and enjoy the freshness of the sea
Miraflores
Av. Walk of the Republic 5216 Mondays to Sunday: 12:00p.m. to 4:45p.m. Cel: +51 986 370 062
Surquillo
Jr. Luis Varela y Orbegoso 256
Wednesday to Sunday: 11:00a.m. to 5:00 p.m.
Monday: 11:00a.m. to 5:00 p.m.
Cel: +51 935 573 176
Reservation today and lives an unforgettable marine experience.